These days, many people suffer from food intolerances and allergies. We recognise that these conditions can make healthy eating difficult.

We can tailor our workshops to be gluten, lactose, egg, soy and nut free to accommodate a variety of food intolerances and allergies.

Please let us know when you make a booking if anyone in the group has any intolerances and/or allergies so that we can plan the session accordingly.

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Gluten, Lactose, Egg Free, 95% Soy Free, Nut Free in Schools